Hot Chocolate Peppermint Cookies
Learn how to make scrumptious peppermint hot chocolate cookies!
December 3, 2018
Cookies are a classic treat year round but especially seem to pop up more during the winter holidays. These hot chocolate peppermint cookies are the perfect seasonal dessert, combining a quintessential festive drink with a twist of candy canes. Making even the most basic baker look like a pro, you’ll be able to impress everyone at your jolly gatherings with these easy-to-make and oh-so-delicious cookies.
Prep time: 30-40 minutes
Bake time: 10 minutes
Cool time: 10 minutes
Makes: 36+ cookies
Ingredients:
- 2 ½ cups flour
- 1 cup sugar
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 sticks softened butter
- 1 tsp vanilla
- 1 tbsp milk
- 1 egg
- 10-12 packets of hot chocolate mix
- 9 crushed candy canes
- 1 ½ cups chocolate chips
Machinery and other items:
- An oven
- 1 medium sized mixing bowl
- 1 large mixing bowl
- An electronic mixer
- A baking sheet
- Silpat or parchment paper
- A cooling rack
Recipe:
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with a Silpat. Parchment paper works too, but for best results use a Silpat or Silpat alternative.
- In a medium-sized bowl, combine flour, baking soda, baking powder, and salt.
- In a separate, larger bowl, whip together sugar and butter with an electronic mixer. While still mixing, add an egg and milk.
- Slowly pour the flour mixture into the butter and sugar mixture, continuing to blend with the mixer.
- Once the dough is all combined, add hot cocoa, 2 packets at a time, and vanilla. If the dough becomes too dry, add a small splash of milk. If it becomes too wet, add a handful of flour.
- Next, stir in candy canes and chocolate chips. The dough should be slightly sticky but moldable in your hands.
- Roll in hands to form a ball that can fit in between your palms and place it on the baking sheet. You should be able to fit 9-12 balls of dough on one sheet.
- Bake for 10 minutes.
- Let cool for 5 minutes, then transfer to a cooling rack for another 5 minutes.
- Repeat steps 8-10 until there is no dough left and enjoy these sweet creations!